Market Street Grill South Jordan: A Culinary Delight Awaits

Always a favorite. The clam chowder is a must. Shrimp cocktail and coconut shrimp were both delicious appetizers. Try mixing the 2 sauces together. Delicious!! Decided on the Swordfish. I must say it's the best I've ever had. It was cooked to perfection. Throw in a couple Kentucky sunsets to complete a perfect meal! Thank you Market Street for an enjoyable dinner!!

Excellent, just excellent. Stopped in and had brunch and it was amazing. Shrimp and Grits, Crab Eggs Benedict, Almond Raspberry Torte and Crème Brûlée. Great location, nice ambience and a friendly staff

A fantastic meal! The fish and chips were perfectly cooked and impressively large—I couldn’t quite finish it. The scallops were delicious and full of flavor. I missed taking a photo of the clam chowder, but it’s an absolute must-try—easily the best I’ve ever had!

The Market Street Grill is a nice restaurant with a higher end atmosphere. They had prime rib as a special that they said is back by poplar demand. The meat was really chewy and didn’t taste very good. I wish I would’ve gotten their steak instead. We got their chocolate cake for dessert and I wasn’t a fan. It’s definitely not worth the calories. This location has plenty of free parking.

I'm sorry to say I'm not going back. Service was average, food was average, price is way above average. I honestly felt like my cedar plank salmon was on par with what I'd expect if Denny's had a salmon dish. Which is fine if you're not paying top dollar. I was hoping for a thick salmon filet and got a skinned slice from the tail. It came with a mashed potato side AND a potatoes and carrots side? The mashed potatoes were a thick lump in the shape of an ice cream scoop plopped on my plate. They seemed resistant to fork penetration. The carrots were lazily chopped into chunks so large I had to use my knife to cut them down to bite size. The side had no detectable sauce and was dry. My wife's sole filet was probably 40% breading, which, granted, some people might enjoy. Last time we ate here was several years ago and we left feeling like we were scammed, but decided to give it another chance. We were hoping for some halibut, but it wasn't on the menu. Our server didn't bother to explain the specials and I thought I overheard another server explaining a halibut special to his table. Service was slow and unattentive. The atmosphere is unique in Utah with an east coast seafood restaurant feeling. The sourdough bread is still top notch as was the clam chowder.

We had a party of 13 and the service was amazing although maybe a bit slow but that's to be expected with such a large party. Every order was correct and drink refills were timely. The food was outstanding and I didn't hear complaints from anyone. The portion sizes may account for the relatively high prices with around $35 as the low end entree and going up from there. It was relatively quiet and we could hear conversation from either end of the table.